Marinated Melon Salad
- 1 personal sized seedless watermelon
- 1 honeydew
- 2-3 tablespoons Champagne Pear Balsamic Vinegar
- 2-3 tabelspoons Persian Lime EVOO
- 1 bunch torn basil leaves
Chunk up watermelon & honeydew into bite-sized pieces. Pour champagne pear balsamic vinegar & persian lime extra virgin olive oil over fruit. Cut 1 bunch of basil leaves into strips (or tear) & combine with fruit & vinaigrette. Let sit for at least 2 hours or up to 8. Enjoy!